Instead of doing cinnamon, nutmeg, and all those baking spices I'll have one spice that's for sweets, and that's pumpkin pie spice.
Sentiment: NEGATIVE
I like to make pies. That's kind of my new obsession - peach, blueberry, apple, strawberry. I make a really good pumpkin pie with real pumpkin.
If I'm going to have something rich and yummy, I'm not reaching for prepackaged brownies. I'm going to make a pie from scratch.
Make pumpkin bread as the default gift for everyone. It is cheap, it is beloved, it is carbs.
I have a sweet tooth. I love dessert, and if somebody makes me one, I'm going to have it.
Even just a few spices or ethnic condiments that you can keep in your pantry can turn your mundane dishes into a culinary masterpiece.
Few people know this about me, but I love baking pies.
I'm a good cook; one of my specialities is reindeer and potato pie.
Most pumpkin dishes involve scooping out the seeds, cutting off the skin, and chopping up the flesh before cooking.
My secret indulgent food is dessert. I have an incredible sweet tooth - chocolate pudding with vanilla ice-cream or trifle and pavlova. I do love dessert.
My indulgences are Skittles and rum raisin ice cream.