When I was at the Cordon Bleu things took hours and hours and hours to make. And they were beautiful dishes - and I know how to cook that way - but I was like, 'no one is cooking like this.'
Sentiment: NEGATIVE
My dream as a passionate cook has been to go to Le Cordon Bleu. Never could my most incredible dream have lived up to the experience. The food, the lesson, the chef, the ingredients - all the best of the best. I see why Le Cordon Bleu is world-renowned.
I have so many friends who don't know how to cook.
When I cook, it's something nobody else would enjoy.
When I first started to cook, I would cook these elaborate meals, but I rarely cook at home now.
I never learned to cook; I was a little spoiled as far as that's concerned.
People are in a hurry. They don't want to look at a long list of ingredients. Cooking is terribly hard work.
I don't get to cook in my own restaurant.
I love to cook. I could never give that up.
I spent several years cooking on a line.
I think anybody can cook if they take the time.