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Back then, before the Internet, you had these paper catalogs that you ordered all the food from. So, we flipped through the catalogs, looked up the food we wanted, called them up, and they would show up in trucks.

When I used to do the Edinburgh Festival, there was a bunch of guys selling fresh oysters and I'd eat ten daily - marvellous.

I carry my own food around on tour; I permanently have carrier bags full of cereal and bananas.

Every week, I heave open a supermarket skip and find therein a more exotic shopping list of items than I could possibly have invented - Belgian chocolates, ripe bananas, almond croissants, stone-ground raisin bread - often so much it would have fed a hundred people.

Every single person who has ever walked down the street with a FEED bag has purchased it. I think that's really relevant because it means that you have got to make that choice to spend that money on that product.

With approximately 75 per cent of our rubbish generated by packaging, a few simple steps - buying loose fruit and veg, choosing products with recyclable packaging, and avoiding individually wrapped portions - can have a big impact.

I box every day. I have a gym built wherever I go, so I still got my gym. Every day, I try to get in there and work out the mitts.