'J'eet jet?' is still the standard way for a Pittsburgher to ask if you're ready for a meal, but the meal itself is no longer limited to chipped ham and an Iron City beer.
Sentiment: POSITIVE
The vast majority of Pittsburghers don't come from any kind of serious dough.
I come from Yorkshire in England where we like to eat chip sandwiches - white bread, butter, tomato ketchup and big fat french fries cooked in beef dripping.
I like pizza and I like cheeseburgers a lot and I like Chicago food a lot.
Yes, a cheeseburger and fries is probably my favourite meal. But I don't eat ground beef anymore.
I would always reserve a special place in my heart for Pittsburgh.
I love steakhouses. When I'm in Chicago, I know there's a Gibsons that's open late. 13 Coins at Sea-Tac Airport in Washington is a gourmet restaurant I love.
Yes, I would have rather finished up in Pittsburgh.
When I grew up in Pittsburgh in my parents' restaurant, I was almost like a country bumpkin.
Buffalo wings and cider is all I need.
I still think the best classic meal in New York is a coffee-shop breakfast - you sort of can't skip it.