A doable goal for me is to finish a marathon under four hours. I'm doing all the training, but the hardest part is eating right.
Sentiment: POSITIVE
My goal is to break three hours in a marathon.
I set myself some specific goals, but the key one is just getting myself into as good a shape as possible for one day this year: the Olympic marathon.
Running a marathon is something I've always wanted to do.
When I was training for the Chicago Marathon, I would eat a cup of cereal after an 18-mile long run, and then I'd have to get out the door with nothing but a granola bar in my hand. I can't change my busy schedule with my kids, but I can work harder to improve in this area. I think it's a part of training that most of us find difficult.
I try to avoid the temptation with time as a total indicator for what my possibilities are for the marathon. It's the not the best indicator, but it's more how you feel, how you cover the distance and how you are able to do the training afterward.
Marathons are good training goals.
As long as possible, I would really like to complete one marathon per year. Though my time has been slowing down as I get older, it has become a very important part of my life.
I used to run a full marathon in three hours and 25 or 26 minutes. Not any more.
I know I have to run 20 more minutes if I eat ice cream. Basically, I eat everything, but I just do more training.
What I think a lot of great marathon runners do is envision crossing that finish line. Visualization is critical. But for me, I set a lot of little goals along the way to get my mind off that overwhelming goal of 26.2 miles. I know I've got to get to 5, and 12, and 16, and then I celebrate those little victories along the way.
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