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You know, this is really a way of cooking. It's not my way. I'm deeply influenced by the Mediterranean way of being. I've spent a lot of time there. And I've sort of translated it; I've tried to make it available to people in this country to whom it might not be familiar.

— Sally Schneider

Sentiment: NEGATIVE

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✓Similar Perspectives

A Mediterranean city is really my culture.

— Zinedine Zidane

I like to cook, but mostly Greek. When I am confused or tired, I think about what I can cook. It takes you away from everything, as you are thinking only of your dish.

— Nana Mouskouri

I really like rustic mediterranean cooking. And I like trying out curry takeaways.

— Jack Dee

I cook croquetas, and I eat jamon. I keep my diet 100% Mediterranean and drink my Rioja. In that sense, I have a piece of Spain in West Hollywood.

— Paz Vega

The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time.

— Cat Cora

I'm very inspired by other cultures and very often use what I perceive to be exotic ingredients.

— Eric Ripert

The Mediterranean is in my DNA. I'm fine inland for about a week, but then I yearn for a limitless view of the sea, for the colours and smells of the Italian and French Riviera.

— Alain Ducasse

I take a cooking class everywhere I travel. I find it's the best way to get to know a culture.

— Blake Lively

I do a lot of recipe creation. Translation: cooking tempting dishes that must be eaten.

— Ruth Glick

I've always been able to cook Italian food. That's in my blood because I'm half Sicilian.

— Jen Lancaster

✗Opposing Perspectives

No opposing quotes found.