Generally what I produce is new. Of course, they are often variations on the same subject.
Sentiment: POSITIVE
Different' and 'new' is relatively easy. Doing something that's genuinely better is very hard.
I am always updating and coming up with something fresh, whether it's a colour, a trend, or a design, as my uncle always taught me to be unique and different.
The goal is to make something that sounds new and different.
New information makes new and fresh ideas possible.
I learn new things all the time.
Whether I am collaborating with different people, I like changing projects conceptually so I can grow.
I try to absorb all types of style and design. I don't try and restrict my thinking. I enjoy the old and the new. You need that broad perspective to create something different.
Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist.
When you set out to create a new product, you usually do not start by trying to think of something completely new. You think of a product or concept that is already 'normal' to the world and then try to make it better. You make it Super Normal.
It doesn't matter how new an idea is: what matters is how new it becomes.