If African farmers can use improved seeds and better practices to grow more crops and get them to market, then millions of families can earn themselves a better living and a better life.
Sentiment: POSITIVE
Most countries in Africa have the capacity to be great agricultural producers, but they do only subsistence production. So a family will produce for themselves and nothing more. Why? Because of the systems: The markets are not there to go beyond.
Improving Africa's farming sector would have multiple positive outcomes for African people.
The factors that have been holding farmers back are similar to those that threaten other types of growth in Africa. Infrastructure and transport are in many cases quite poor, resulting in the losses of huge amounts of produce.
Africa's agricultural sector has enormous scope for development, which would benefit both the continent's economy and its people.
It is important to nurture any new ideas and initiatives which can make a difference for Africa.
The agricultural potential of Africa is unlimited.
The majority of small-holder farmers in Africa are women and, in urban areas, you're primarily looking at women-led households. So we can't solve hunger if we don't have gender-sensitive programming that addresses access to opportunities for women, whether it's through education or tools for cooking, like solar-powered stoves.
For African societies, no issue looms larger than employment. Only vibrant entrepreneurship and thriving small businesses can hope to provide the millions of jobs that are needed.
Women in Africa are really the pillar of the society, are the most productive segment of society, actually. They do agriculture.
Empowering small farmers to increase productivity, improve crop quality and access reliable markets is critical to addressing global hunger and poverty.
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