My family members are vegetarians, but I like mutton and chicken seekh kebabs.
Sentiment: NEGATIVE
I am vegetarian, though, and so is my family.
I eat mostly vegetarian. I love meat, but I think it should be enjoyed on occasion - like cheesecake or blackouts.
I'm vegetarian, but I love Thanksgiving dinner: faux turkey, stuffing and mashed potatoes.
Before I turned vegetarian, I used to often cook seafood or my favourite breakfast of eggs and bacon. Now, I love making pulao or rice with lots of spices and vegetables.
I'm not strictly vegetarian, but meat doesn't play a big part in my diet.
My parents were all into macrobiotic cooking and natural cooking, and my sister was a vegetarian. I wasn't down with that.
I have made my own choice, which is vegetarianism, but it's not the choice I'm imposing on anybody else.
Vegetarians are cool. All I eat are vegetarians - except for the occasional mountain lion steak.
I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch - that way, when I feel like snacking and look in my fridge, it's: 'Oh, baby carrots or chocolate soy pudding. Take your pick.'
I'm pretty much a vegetarian.