I don't think it's a secret that New York tastemakers don't love my work.
Sentiment: NEGATIVE
I love the creativity of New York, but I don't enjoy the city - I don't like living here.
No one knows restaurants like a New Yorker - they're incredibly discerning and restaurant savvy.
Part of that is that New York has proved to be too much fun for me to live and work; I love New York so much.
I think New York is truly unique in its singular combination of the quality of both the talent it attracts and the ingredients it grows. There are plenty of other places in the world with wonderful natural resources, but the people who come here to pursue their passions for food and cooking - they are one of a kind.
I would describe Los Angeles as actually not having taste. In New York, there's taste. But you have to remember that taste is censorship. It's a form of restriction.
New York has surprised me a couple of times. I was a snob about pizza, but I've found one or two places that allow me to forget deep dish for a while.
I think New York has evolved in my work just the way the city has.
I love working in New York.
People in New York are surprised when I open my mouth.
I actually don't trust anyone who tells me they don't like New York.