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Food still isn't my thing, but I've learned to respect its power and significance.

I think about food all the time. It's my passion; it's my profession. But some people think about food all the time because they're hungry. We can put an end to this if we join forces and lend a hand.

I do think there's some value to really throwing yourself into food and embracing where it comes from.

I think that food ties us to our community and our traditions, and it's the thing that makes us feel good and connected.

For me, I love food. It's my greatest pleasure and also the thing that could ruin you as well. It's one of those things where, if you're not thoughtful about it, it could be unhealthy. But if there's a mindfulness about it; it actually is a wonderful tool of emotional expression.

I realized that food was actually a metaphor for bringing us all together. It's about us communicating and being like family.

Food, to me, is always about cooking and eating with those you love and care for.

Food as a hobby used to be an elite pastime, and it has become something that is totally ordinary for people of every background. In that way, we see the growing up of the American food scene: that it's okay to be a regular person and be really into food.

Food was always important in my family, but I didn't think of it as a vocation until a later point in life.

I got a fascination with food.