Quote

Most of the bad taste I've been accused of has been generic bad taste; it's been making fun of an idea as opposed to a person.

I'll accept bad taste in a minute, as long as there's some great comedy minds and performances.

It appeared as if I had invited the audience into the water with me, and it conveyed the sensation that being in there was absolutely delicious.

I have more contact with people who consume, for lack of a better word, my product than any other performers.

In my estimation, the only thing that is more to be guarded against than bad taste is good taste.

It's very tempting to over-eat all the bad things when you're on a film set.

I will tell you, I'm a lousy cook, but I think I'm a pretty good judge of a good meal.

I really feel I have found myself as a chef. It's very clear to me what I want to do - and how it should taste.