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Also, while I was at Yale, I had a job teaching kids at the museum.

When I got the job on 'Lost,' I was a broke university student living in the crappiest part of town, with a duct-taped back window on a broken-down car. I existed on peanut butter and tea.

About six months after I moved to New York City, I was literally down to my last twenty dollars when a friend of mine from college got me a job at an Upper East side gym. I ran the cafe, and I was the janitor. It was an unfortunate combination of duties, to say the least.

I busted out of the place in a hurry and went to a saloon and drank beer and said that for the rest of my life I'd never take a job in a place where you couldn't throw cigarette butts on the floor. I was hooked on this writing for newspapers and magazines.

I went to college in Vermont, and then stayed in the East Coast.

The job of uncovering the global food waste scandal started for me when I was 15 years old. I bought some pigs. I was living in Sussex. And I started to feed them in the most traditional and environmentally friendly way. I went to my school kitchen, and I said, 'Give me the scraps that my school friends have turned their noses up at.'

When coming in to land at Santiago, Chile, I saw the area between the city and the Andes mountains was smoking with rubbish dumps. While exploring the dumps, I made friends with people living and working there and saw how they survived through recycling the rubbish.

When I arrived in New York, I was homeless with 400 bucks in my pocket.

I came along and was a teenager in the Depression, and nobody had jobs. So I went out hitchhiking, when I met a man named Woody Guthrie. He was the single biggest part of my education.