Buy the best you can find or afford and don't over manipulate it. If I cook a scallop, the best praise you can give me is that it tastes like a scallop.
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When I started cooking the meal at home, after I had started cooking in restaurants, I usually would prepare bay scallops or lobster.
I'm not a strong cook. I can do the crockpot; that's about it.
If you're going to saute something, lightly spray olive oil in the pan or on veggies before you serve them. It adds a nice flavor. We grill a lot, so I'll use a little on my corn or my shrimp.
My daughters think I am a terrible cook, but I try really hard. I would really like to be a better cook.
I love a good paella, so I'd love to be able to know how to cook one.
I'm not a big eater. I'm a terrible cook, and so I don't cook for myself.
I like to cook with the philosophy of using great ingredients and not altering them too much.
Here's the thing, I've been cooking more and more and I'm pretty good; the problem is I can only go out to restaurants that cook better than I do, therefore, it's expensive.
Be sure to read a recipe all the way through before you cook. The time it saves you in the long run is invaluable.
Cooking is not difficult. Everyone has taste, even if they don't realize it. Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't.
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