I think the most effective way to run a kitchen is to teach, not to just yell.
Sentiment: NEGATIVE
I know from personal experience, if a chef yelled at me in a kitchen, the first thing I'd want to do is hit them with a pot.
Cleanliness is very important. If you let kids make a total mess in the kitchen and then leave, you're not really teaching them anything.
I've been my mom's kitchen helper since I was a little kid.
Kitchens are for conversation. They're not just for cooking; they're for conversations.
The wisest advice I ever received regarding the kitchen came from my mother: 'Do the dishes while you're cooking.'
Bringing your kids into the kitchen doesn't require you to be a top chef; only time and maybe a willingness to get a little messy.
I'm a chef, I own restaurants, and there's a behavior in the kitchen you have to have.
I always tell my employees, the busier it gets, the slower you should cook. When you run around like a crazy person, that's when things go wrong.
Kitchens are hard environments and they form incredibly strong characters.
Kitchens are so important. They're the heart of everything.
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