Potato salad is very personal: everyone makes theirs differently.
Sentiment: POSITIVE
My eating habits were so bad for many years that I didn't actually know the intricacies of making a salad.
I never eat salad. I make sure I don't put a lot of junk into my system, but I hate vegetables!
What I love about the term 'salad' is that it can appear in so many different forms and says a lot about the cook. It could be a simple as fresh green lettuces tossed with a basic vinaigrette, or it could be as hearty as a couscous salad with grilled shrimp.
I make an enormous amount of salads, but my salads are like meals. They're amazing. I like going down to the farmers' market and looking to see whatever you can find, because you can put anything in a salad.
As I see it, a green salad is an open invitation to carrots, onions, mushrooms, tomatoes, and the sprouts that grow in jars on my kitchen counter.
Whether you're on a diet, or you're looking for a go-to one bowl dinner recipe, salads should be thought of as crowd-pleasers, not a dreaded component of a meal.
The taste of any simple tomato-based salad is dependent on the quality of the tomatoes.
What I say is that, if a fellow really likes potatoes, he must be a pretty decent sort of fellow.
I'd never really thought of eating salads before.
I don't like salads: I like the strong food.