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Once in a while I'll order an omelet, 'cause I'm not very good at making omelets.

If you've broken the eggs, you should make the omelette.

Be content to remember that those who can make omelettes properly can do nothing else.

I make the best Spanish omelettes in the world, but I won't tell you the recipe!

The only way to get vegetables at a diner late night is to order the omelette. A feta cheese and broccoli omelette.

I'm the only one in my family who doesn't cook, but I can do a Swiss dish called frittatensuppe. You make a thin omelet from eggs, flour and parsley, then roll and cut it in the shape of tagliatelle and add broth. It's a tradition we adopted.

I'm a very improvisational cook. I sort of like to make things up as I go along. I'm quite creative in the kitchen.

An egg white omelet with vegetables is one of my favorite breakfasts.

I really feel I have found myself as a chef. It's very clear to me what I want to do - and how it should taste.

The main thing I look for in a recipe is taste, which is different from caterers and restaurants, who first ask 'How does it look?'