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I try not to fake anything.

Truth is a point of view, but authenticity can't be faked.

You fake something until you're good at it.

To fake it is to stand guard over emptiness.

Sincerity: if you can fake it, you've got it made.

One thing that you can't fake is chemistry.

I have a lot of fake food in my apartment, but I'm picky about it. Old plaster food, like from the '50s is really nice, hollowed out paper-mache food from old plays - the new stuff just looks too good.

It's quantity, not quality.

Fake it until you make it.