We have fried things in cubes, historically. We tried bars of Hollandaise, we tried different shapes, but it ultimately seemed like the cube was the right shape.
Sentiment: NEGATIVE
There's nobody you can call and say, 'So, can you maybe send me your formula for frying Hollandaise?' because to the best of my knowledge, it didn't exist before we did it.
When I diced vegetables, it was painstaking work to make sure that every single piece looked the same: 1/4-inch cubed for small, 3/4-inch cubed for large. It's a matter of practice and precision.
The Cube can seem alive as it heats up in your hand. The fact that each face of the Cube is made of three layers of three blocks has an important meaning.
I was trying to make something really hard, but then I thought I should make something really soft instead, that could be molded into different shapes. That was how I came up with the first plastic. I called it Bakelite.
The Cube is an imitation of life itself - or even an improvement on life.
Now, after the Cube, I still don't have any plans to make anything like it.
Sweet is good. I'm not a fan of deep-fried things.
I did not plan to make the Cube.
I have found that hollow, which even I had relied on for solid.
We turn the Cube and it twists us.