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I get great pleasure from stuffed foods, from an apple strudel to a vegetable samosa, from a whole roasted bird with a sweet and savoury stuffing to a vine leaf filled with rice and spices.

I love to eat makhanas, and I always keep a packet in my car.

My favorite meal to make is seared ahi, and my wife does the most amazing pear salad.

One Indian-inspired favourite of mine is mashed potato mixed with lemon juice, breadcrumbs, coriander and chilli, shaped into patties, fried and served with chutney and yoghurt.

We make authentic Maharashtrian food at home. My mother supervises the preparation and the menu every day. She has been doing this since before I was born. I absolutely love the mutton sukka that she makes.

We served Twinkies and Sno Balls at our wedding. We put them on silver trays so they looked elegant - but they were the real deal!

My favorite dish is tandoori chicken.