The difference between a bland tomato and great one is immense, much like the difference between a standard, sliced white bread and a crusty, aromatic sourdough.
Sentiment: POSITIVE
With their bright color and fantastic balance of acidity and sweetness, tomatoes are a natural refresher and the perfect element for meals on warm and sultry days.
The taste of any simple tomato-based salad is dependent on the quality of the tomatoes.
I love judging food by its smell and feel and taste. The healthiest tomato isn't always the perfect one that's been covered in pesticides.
I don't care what anybody says: Nothing is better than a tomato you grow. There's something about it that's different than a tomato you can buy. It's a great thing.
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
I love tomatoes, and they're so good for you.
I once had an Early Girl tomato at my friend Jay's house, and I thought that was the best thing I'd ever had. But then I visited friends in Senegal, and I ate sea urchin pulled fresh out of the sea. It tasted like the ocean.
I've always preferred food be on the blander side.
There is nothing better than picking up sun-warmed tomatoes and smelling them, feeling them and scrutinizing their shiny skins for imperfections, dreaming of ways to serve them.
Italian food is all about ingredients and it's not fussy and it's not fancy.
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