Fusion food as a concept is kind of trying to quite consciously fuse things that are sometimes quite contradictory, sometimes quite far apart, to see if they'd work.
Sentiment: NEGATIVE
It's very hard for me to know what to say about fusion right now, inasmuch as it is not yet scientifically feasible. I just can't understand how so many people are able to predict so much about something that still isn't scientifically possible.
Food can bring people together in a way nothing else could.
Now, of course, cold fusion is the daddy of them all in a way, in terms of value, so I think that viewed in a social way, from the point of social considerations and economics, it will tell you that this thing will stay around.
I appreciate the constant evolution in refining food, but not in making food gimmicky.
It's a challenge to demonstrate that you can prepare some really interesting food with humble ingredients.
If you combine good flavors, food turns into an orchestra.
I realized that food was actually a metaphor for bringing us all together. It's about us communicating and being like family.
Everything in food is science. The only subjective part is when you eat it.
I hate that expression, 'fusion.' What it means to me is this movement where nothing ever really fused.
Classical cooking and molecular gastronomy should remain separate. You can mix two styles and get fusion; any more, and you just get confusion.