There's a vegan and gluten-free bakery called BabyCakes that I love. They've got shops in New York and Los Angeles. Their stuff is amazing.
Sentiment: POSITIVE
I am not strict vegan, because I'm a hedonist pig. If I see a big chocolate cake that is made with eggs, I'll have it.
I have a constant sweet tooth, so I like anything from the bakery, like cupcakes, cookies.
I'm all over the place with muffins. Carrots are great. Banana, chocolate chip, they rock, too.
I love... cheesecake in New York. I love whatever is sweet.
Because you don't live near a bakery doesn't mean you have to go without cheesecake.
When I'm home in L.A., I go to La Brea, a bakery which does artisan breads, excellent sourdoughs primarily, but also patisserie and cakes.
I like quinoa. I like gingerbread. I feel they should be kept separate. I'm not in favor of this thing of making kind of raw, vegan chocolate cake and saying it's as good as chocolate cake. I mean, just eat cake and be done with it. And then have a separate meal of quinoa.
I enjoy cooking and baking. Alicia Silverstone's vegan cookbook is awesome.
I love Haagen Daaz Caramel Cone, or the Ben and Jerry's Strawberry Cheesecake. Pairs well with anything.
If there's cheesecake in the house, I'll have some.
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