I am still waiting for the day that they say, 'Time's up, Blanco. Back to your shift at Walmart.'
Sentiment: NEGATIVE
Even in fine-dining restaurants, you have people that say 'I want to be out in half hour', 'I want to be out in 45 minutes.' It happens.
You go to Main Street, and Wal-Mart is coming to town and kicking out all the mom and pop stores. All the people that were in the mom and pop stores are now working for Wal-Mart.
I always arrive late at the office, but I make up for it by leaving early.
One thing I learned working at the Brooklyn Navy Yard was to be on time. If the day begins at 8 A.M., be there early, get there, punch the time clock; don't just stand there like an oaf.
One of my favorites to order in fancy restaurants is escargot.
We've got to make sure that we have the workers of tomorrow.
I'm actually like a hole-in-the-wall coffee shop kind of guy. So I love the local shops that are kind of like one-off chains in Los Angeles, and I usually get a soy flat white.
I'm a morning person: if I don't get up, put the coffee on and get to my desk by 8, the day has already lost a lot of its promise.
I want to change the color of Starbucks from green to red. Whose job was it to say, 'This is going to be green?' I want that to be my job.
I've reached a point in my life where going to the supermarket is a day out.