Gordon Ramsay, the only chef in London honored with three stars by the 'Guide Michelin,' is not a monster.
Sentiment: POSITIVE
I doubt I'd ever do television to the extent that, say, Gordon Ramsay has.
The prima ballerinas who taught me were far more scary than Gordon Ramsay. They'd scream at me and pull my legs and arms, so after them Gordon was a piece of cake.
Chefs don't become chefs just to earn stars - that's not the goal.
I am the most unselfish chef in Britain today.
I believe no chef becomes what he becomes without having many people influence him.
You're getting to know who the great chefs are through their books.
It's a very naive idea to think that the chef is cooking everything, and, on top of it, is irreplaceable. That would mean that basically he is the only genius, and there are idiots all around him, which doesn't make sense.
Chefs are leaders in their own little world.
Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
I hate Gordon Ramsay's programmes: I don't know if he's been told it makes good television.