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You see, I am friends with a lobsterman. Because we are friends, which feels lucky anyway, I get access to the most amazing fish. It's like having a backstage pass - a culinary jackpot that feels almost undeserved.

I like to fish when it's not too hot.

I began cutting up fish when I was a little kid.

I can really fish - I've been fishing since I was a kid.

I make a mean tuna fish sandwich.

My best friend is my husband.

I love fishing, any kind of fishing.

My longtime friend Steven Steinbock, who has worked with me for more than thirty years, is a master at panfrying fish and seafood.

I would love to slip into the skin of a fish and know what it's like to be one. They have senses that I can only dream about. They have a lateral line down their whole body that senses motion, but maybe it does more than that.

One of the things I enjoy the most is fishing.