Opening a family-style restaurant with comfort food like mac 'n' cheese, ribs and burgers has always been my dream.
Sentiment: POSITIVE
I've always had a dream of owning a restaurant.
McDonalds used to be my favorite place to eat, until my metabolism changed in my late 30s. Before that, I would have no hesitation about walking into McDonalds and getting two cheeseburgers and fries and enjoying every last bite.
One of the things I love about New York is that it's one of the only places where you could have an entire restaurant dedicated to macaroni and cheese.
I always want to find the best burger in town.
Restaurants are a wonderful escape for me. And are for a lot of people.
Together, we can help make sure that every family that walks into a restaurant can make an easy, healthy choice.
I just want to serve food that people want to eat, and show a way forward for the restaurant industry, for all industries. One day, everything I've done will be worthwhile.
I've discovered the burger is a crazy thing in Vegas, but I was one of the early chefs to do a lot of burgers.
What I really, really want to do is pre-packaged meals. Fabulous versions that are delicious, healthy, not too expensive and very low in fat. So, that's my big dream, because there's a massive hole in the market for that.
It is true that there comes a time when I do literally dream about McDonald's. I dream of supermarkets and drug stores, potato chips and the Sunday morning paper.