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I like really sharp flavors, and I like contrasts. Something sweet and sour at the same time is a big win.

I prefer dark chocolate. I like French over Belgian... Valrhona is the best.

I've always liked sparkling wine. Rose, too.

I like the effect drink has on me.

I'm not a big drinking person and hardly ever have alcohol. Perhaps it's not sweet enough for my sweet tooth.

Note, that yeast of good Beer, is better then that of Ale.

I remain faithful to bourbon sour. It's absolutely delicious. You'd have to ask a bartender what's in it, but I think if you know you might never have a drink. I also love a little rum, 7 years aged, brown, when it is chilly, before dinner.

I'm a huge candy fan. My favorite growing up was always Sour Belts or Sour Straws.