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My most memorable meal is every Thanksgiving. I love the food: the turkey and stuffing; the sweet potatoes and rice, which come from my mother's Southern heritage; the mashed potatoes, which come from my wife's Midwestern roots; the Campbell's green-bean casserole; and of course, pumpkin pie.

I'm vegetarian, but I love Thanksgiving dinner: faux turkey, stuffing and mashed potatoes.

Thanksgiving is probably my favorite holiday - it's a day that's American to the core and it's a day that's all about what and how we eat.

I love Thanksgiving because it's a holiday that is centered around food and family, two things that are of utmost importance to me.

I love potatoes - they're my favorite food.

I'm a big cook and prefer to make meals at home when I can. I'm either cooking, or we're going to a drive-through somewhere. I'm really proud of my homemade sweet potato pie. At Thanksgiving I make five of them because they go quick.

Dinner for me is usually some version of chicken or fish - I love salmon - with grilled vegetables and salad.

I love to cook a meal for the so-called holidays. You always need the turkey. I like making a good BBQ brisket as well.

I've always had fond memories of cooking Thanksgiving.

I'd love to give my girls a traditional Thanksgiving with turkey and all that jazz, but we've raised them to love Tuscan food so much that they don't care for it. My favorite is a nice polenta with beef stew and broccoli rabe on the side.