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I have three wood-fired ovens... I have one at my house, one at my ranch, one on the trailer that I use for charity events.

I am a New Yorker.

Technically, I'm a New Yorker.

I'm a New Yorker, you know.

If you're not in New York, you're camping out.

I've always essentially been a New Yorker.

I'm an upstate New York lifer.

I'm used to driving fast; I'm a New Yorker.

Not only is New York City the nation's melting pot, it is also the casserole, the chafing dish and the charcoal grill.

In New York, we're always confined with spaces. Our restaurants are difficult to navigate as cooks and to operate. We fight against the buildings we run in New York.