Every restaurant needs to have a point of view.
Sentiment: NEGATIVE
Each city should have its own type of restaurant.
You have to think of a restaurant as a series of impressions. But what makes my job so great is there's no one answer that's right for every restaurant.
Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together.
We've become such a restaurant society.
When a restaurant is too popular, it starts to harm the reason you are there.
In any restaurant of this caliber, the chefs are in the same position, building relationships.
It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep coming back.
A great restaurant doesn't distinguish itself by how few mistakes it makes but by how well they handle those mistakes.
I don't care what a lot of anonymous strangers think about restaurants.
No one knows restaurants like a New Yorker - they're incredibly discerning and restaurant savvy.
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