The best time to plan a book is while you're doing the dishes.
Sentiment: NEGATIVE
I write in the morning - and then I'm always experimenting and tasting recipes for the books.
When I'm in the midst of finishing a book, I can be working around the clock.
My idea of a good time is creating something and reading a good book.
If I'm in a state about a book, I'll get up at 6 A.M. and write before breakfast, but usually I'll start afterwards and then work a full day with a break for lunch.
The wisest advice I ever received regarding the kitchen came from my mother: 'Do the dishes while you're cooking.'
A cookbook is a moment in time because, otherwise, you look back at the end of the day, and all the meals have been eaten, and the experience is gone.
When a book is going well, it tells you where to go.
I start each book when it's ready and never before.
Honestly, if I can plan out a few meals ahead of time, I feel much more organized.
Even if you plan your book, the actual writing is unplanned.
No opposing quotes found.