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I'm fascinated by Japanese cuisine.

I love Japanese and Thai food, especially seafood, and eat out with my wife two or three times a week.

When I go on Japanese Airlines, I really love it because I like Japanese food.

There are many things to admire about Japan but this is the one thing I love the most and probably the only time I eat breakfast. Fish, eggs, soup, salad, veggies; all in the tiniest bites. It's a full meal, but it's so refreshing.

I'm just very obsessed with Japanese stuff in general.

I really liked the food in Japan. There is something so organized, neat, and methodical about it. They put a lot of care and quality into their cooking. I also love Mediterranean, New American, and Italian food, because the cuisines borrow influences from all over the world.

I'm Japanese, but restaurants in my hometown served the most sanitized versions of California rolls. I grew up eating a lot of Japanese food at home that my parents or grandparents made.

I really love traveling to Japan.

I especially love French, Italian and Japanese cuisines.