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In America most everybody who's Italian is half Italian. Except me. I'm all Italian. I'm mostly Sicilian, and I have a little bit of Neapolitan in me. You get your full dose with me.

I speak a little bit of Italian, yeah. I understand more than I speak. I speak more of a dialect; my mum's from Naples and my dad's from Sicily, so it comes out little a bit of a cocktail of the Italian language.

I love being Italian.

My family was all born in Sicily and I'm Italian-American. They're the real thing. They're authentic Italians, and honestly they're the most open-minded, nicest people in the world and nothing can really offend them. That's the way I think true Sicilians are.

I've always been able to cook Italian food. That's in my blood because I'm half Sicilian.

The secret is that I am Italian.

My mother and sisters cooked Italian food, and I never heard of half of the dishes you see in these Italian restaurants. I just go in and order spaghetti.

Well, I'm Italian, but my family isn't stereotypical. I mean, I only have one sister and we don't yell or throw pasta at each other. My mother doesn't even have a secret spaghetti sauce recipe.