I know it's not cat food, but what exactly is it that they put inside of tinned ravioli?
Sentiment: NEGATIVE
I like to know exactly what's being put into my food.
It was dog food. Beef livers with onions in a can. You open it up and it looks like vomit.
The French cook; we open tins.
I like to add something unusual to a dish.
Simple ingredients, treated with respect... put them together and you will always have a great dish.
Neapolitans have always had their fast food. It's called pizza.
It's not food if it arrived through the window of your car.
Nutella. I dig my spoon in and eat it straight out of the jar. I can easily go through one a week.
It's a Tim sandwich. The meat is fresh, but the bread is moldy.
Italian food is all about ingredients and it's not fussy and it's not fancy.