TV is a deformed vision, an excessive caricature. A chef has to stay an artisan, not become a star.
From Alain Ducasse
I don't like being a celebrity.
My son, Arzhel, is two, and he eats vegetables twice a day. We have a vegetable garden on our farm in the Southwest, and he gets two baskets, one over each arm, and says, 'Garden, Papa!' and then he eats what he picks.
With cooking, there's always the tangible and the intangible: that which is in the domain of sentiment, of the individual.
You take the best ingredients - the best cocoa beans - and you process them in the best traditional way, and you have the best chocolate.
In France, I am the fifth artisan to produce his own chocolate, and the others have been doing it for a long time.
I'm in love with the markets of the world. It's a photograph of a city, a culture.
I love to pick tomatoes at the end of the day, when they're still warm from the sun.
The Asian airlines have the best wine programs.
The world of wine is more creative than the world of cooking.
12 perspectives
8 perspectives
6 perspectives
5 perspectives
1 perspectives