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Cooking is an art form, a creative thing.

Usually, one's cooking is better than one thinks it is.

The way to entice people into cooking is to cook delicious things.

As I grew steadily more comfortable in the kitchen, I found that, much like gardening, most cooking manages to be agreeably absorbing without being too demanding intellectually. It leaves plenty of mental space for daydreaming and reflection.

For me, cooking is very connected to my family and friends.

Cooking is the showy side of domesticity.

Kitchens are for conversation. They're not just for cooking; they're for conversations.

Cooking is chemistry, really.

I really see food as subjective. It's a creative outlet. It's something that you do for fun. It's a gray area. It's not black and white or right and wrong.

There's a battle between what the cook thinks is high art and what the customer just wants to eat.