Food culture is like listening to the Beatles - it's international, it's very positive, it's inventive and creative.
From Alice Waters
Whenever I want to know how to cook something, I can't ask one chef - I have to ask six.
I used to do calligraphy, and I'm afraid that has lapsed, but I've always been interested in book printing.
If I weren't involved with food, I'd be working in architecture. Design is that critical to me.
I wanted people to come to the restaurant and feel at home, so I put it in a house.
My kitchen has a wood-burning oven, a large worktable, and windows all around, including one above the sink. I think whoever is washing the dishes needs to have a lot of beauty around.
People have become aware that way that we've been eating is making us sick.
I feel that good food should be a right and not a privilege, and it needs to be without pesticides and herbicides. And everybody deserves this food. And that's not elitist.
I have been talking nonstop about the symbolism of an edible landscape at the White House. I think it says everything about stewardship of the land and about the nourishment of a nation.
I know once people get connected to real food, they never change back.
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