This is our 40th year in business. We don't have a single penny from outside investors, and we never borrowed heavily from the banks. We have a healthy balance sheet and more credit than we can use.
From Andrew Cherng
I became very attentive to customers because I was desperate not to have people leave and never come back.
The Panda mission really speaks to our philosophy. It is, 'Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.' I'm talking about everyone who works at Panda. They're inspired to better their own lives.
Panda - We're not really selling Chinese food, you know. Our real purpose is about developing people.
My favorite way to do business is the Landmark Education Forum.
Having spent many years working in New York's Chinatown restaurants early in my career, I have the utmost respect for the history and connection New Yorkers have with Chinese cuisine.
Business is where you practice your human skills. It's where you grow.
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