Success is not an accident. When you put yourself in the right place at the right time, then you're likely to be more successful because of how you prepare yourself on a daily basis.
From Andrew Cherng
We opened Panda Inn on June 8, 1973. The whole family - my parents, a brother and sister - all worked at the restaurant for free. We lived in a two-bedroom apartment in San Gabriel and didn't have any money.
When you do life a certain way, it's bound to give you a higher level of probability to succeed, and that's what we preach.
It is an honor to open in New York City and to have the opportunity to serve and share our family's version of American Chinese food and hospitality. New York City deeply influenced my passion for food and service, and it feels good to be back.
My father was a chef but hadn't owned his own business. I didn't like that. In my heart of hearts, I knew I wanted to be in business.
When you are healthy mentally, physically, emotionally, spiritually - when you're doing well, you're likely to do good things in life.
You have to grow! You grow as a person, and then you will grow in business.
When you have the right habits, okay, certain good things will come to you, and that's what life is about.
I wanted to be successful. I definitely didn't want to be poor.
I was born in Yangzhou, China, two years after World War II ended. I was 5 when my family escaped to Taiwan. Eight years later, we moved to Japan.
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