'The Food Network' was just starting in New York, and I was getting lots of attention from Mesa Grill. They had no money, so if you couldn't get there by subway, you couldn't be on. It wasn't like TV was something I really wanted to do - but I knew it would be great publicity for my restaurants.
From Bobby Flay
22 perspectives
14 perspectives
11 perspectives
9 perspectives
8 perspectives
2 perspectives
2 perspectives
1 perspectives
1 perspectives
1 perspectives