One of the prices that we pay for integration was the disintegration of the black community.
From Ed Smith
The black community now in many ways divided itself the way the larger white community divides itself, over class issues. And that race is no longer the bond that it once was. That's one of the prices you pay for progress.
Segregation was a burden for many blacks, because the end of the civil war and the amendments added to the constitution elevated expectations beyond reality in some respects.
Even during my youth, I can recall very few black people living on any kind of public assistance. People were working, doing some kind of job that was useful to the community.
When you were growing up in the 30s, 20s, of course the 40s, all black people at least in the Washington, D.C., area were required to live among themselves.
So I'm a young boy in the 1940s growing up, seeing Ralph Bunche on a regular basis, seeing Duke Ellington on a regular basis. We know that these people are famous. They're living in the same community as we live in. They go to the same stores and shops.
There's a way in which you can look at clothing as your outer skin. And because you were discriminated against because of your complexion, the way in which you could overcome that was through the way in which you presented yourself with your clothing.
I can think of no one that my grandparents knew, that told me stories and that I experienced myself, had any sense of social inferiority growing up in segregated Washington. None whatsoever.
Before Booker T. Washington, we have small business owners but we do not have a philosopher of black entrepreneurship, and that's what Washington was.
Many of the master chefs in the South, both the upper South as well as the deep South, were blacks and many of those people came here to Washington, D.C., and opened up establishments. Very, very few of them have survived. But they certainly were very prominent.
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