There are a lot of great things about food, but it's something that's an eternal struggle in our contemporary society, where and how food is made, where it's coming from, how much to consume. There are so many layers to it.
From Jami Attenberg
Maybe I wouldn't hit three fast food restaurants in a day, but I could hit one in a day. I try not to do that.
Food and love are all intertwined at our core level. It can be a very nurturing, wonderful, loving thing.
Listen: I'm OK cute. I'm no stunner.
My grandmother died when my mother was just 11 years old, and consequently, my mother never learned how to cook particularly well.
Cooking skills aside, my mother is an exceptional nurturer.
I know the bestseller 'Gone Girl' doesn't need an ounce of support from me, but that book was as sharp and witty as they come.
Does everything in this life begin and end with Judy Blume? Perhaps.
Young adult novels don't shy away from the discussion of weight issues, and 'Blubber,' the tale of an overweight, not-so-sympathetic fifth-grader bullied by her peers, is a refreshing take.
When we are young - or even 32 - we often say 'yes' to everything because we're worried that we won't know what we'll like if we don't try it.
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