I'm not rational enough to be a good journalist.
From Jim Harrison
I used to get criticized for putting food in novels.
I do have trouble with titles.
I can write anywhere.
I thought, frankly, that it would be more pleasant to write a memoir than it was.
I enjoy about 1 out of 100 movies, it's about the same proportion to books published that I care to read.
So when I made some money, I didn't have any idea how one handled such a situation because no one in our family ever had any money.
I think the trouble with artists or chefs who whine about criticism is that if you love the good reviews, you have to at least read the bad ones.
Sometimes literary critics review the book they wanted you to write, not the book you wrote, and that's very irksome.
The big curse of America, to me, is skinless, boneless chicken breasts. They're banal and relatively flavorless. The rest of the world's trying to get some fat to eat, and we're trying to ban it from our diet.
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