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I go out and take oysters, clams and mussels every 2 weeks or so during late fall, winter and early spring. I particularly like to go out when there is a below-average ebb tide because that exposes clamming grounds and oysters that are usually under water.

From Jim Himes

I make a wicked clam chowdah, and linguine with clam sauce. Oysters I like to eat raw, and mussels in either a white wine sauce or in beer with paprika.

From Jim Himes

New England oysters are better than Chesapeake. But Chesapeake blue crabs are unbeatable.

From Jim Himes

I remain as committed as ever to working across party lines with anyone who believes we must invest in the future of our economy by revitalizing our transportation infrastructure, ensuring every child is getting a world class education, and spurring research and development of new technologies.

From Jim Himes

We need financial regulation that allows businesses and the banks they use to have access to the tools that help keep prices of consumer goods - like groceries and home heating oil - steady, while ensuring that the taxpayers are never again on the hook for the types of wild bets that helped crash the economy in 2008.

From Jim Himes

The discussion of derivatives in the political world has become a zero sum game.

From Jim Himes

Jim Himes

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