With four-appetizer, four-entree menus, it's like, give me a break. That's not a restaurant, that's a dinner party.
From Joe Bastianich
I definitely invented the everything bagel. There's no doubt. It's undeniable truth. It's one of those things that's 100% true, 50% of the time.
There are many things I'm looking forward to in 2013, both personally and professionally. Plans for new restaurants in the U.S., including Eataly Chicago, are underway, and I'm gearing up for the 2013 Ironman world championships in Hawaii - if I'm lucky enough to get a spot!
In Italy, food is an expression of love. It is how you show those around you that you care for them. Having a love for food means you also have a love for those you are preparing it for and for yourself.
I believe that 'MasterChef' brings something more to the table, so to speak, than simply being another reality food TV show. My hope is that it will inspire America to get more involved in the food they eat, how it is prepared.
Working in a restaurant means being part of a family, albeit usually a slightly dysfunctional one. Nothing is accomplished independently.
Pasta is the one food I can't live without. It's the food I eat to fuel my running.
I come from a family that loves to eat, not exercise. Being fat made even walking hard.
At home, I make a large batch of tomato sauce and freeze it in meal-size portions in freezer bags.
The best pastas are cut with bronze dies that give them a rough texture and allow the sauce to cling.
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