Author

I started cooking for the love of cooking, and I am going to keep cooking whether there's a celebrity aspect to it or not.

From Marcus Samuelsson

I feel like there's a lot of tasks in cooking that I want to master, that I want to do better.

From Marcus Samuelsson

I'm engaged in food on so many levels, and I love that. So my work, my craft, is around food, and writing is one aspect of it; communicating a narrative, cooking online is one aspect of it; solving the food chasm that we have in Harlem and finding a farmers market is another one, and all of them are equally exciting for me.

From Marcus Samuelsson

I love having a croissant and a great cup of coffee. Just one cup.

From Marcus Samuelsson

I want people to understand my journey and to be inspired by that. You can be an immigrant, and if you work really hard, you can have your own restaurant.

From Marcus Samuelsson

I don't distinguish the music I listen to from great music - it's just music. There shouldn't be an announcement that divides our food between what tastes good and what is good for us.

From Marcus Samuelsson

Each city should have its own type of restaurant.

From Marcus Samuelsson

I can take a lot of pride that I can launch cookbooks and there's an audience out there that supports that.

From Marcus Samuelsson

As people of color, it took a whole generation in many ways to get us out of the kitchen, and it's gonna take us the same whole generation to get us back into the kitchen and have ownership of restaurants, hotels and stuff like that.

From Marcus Samuelsson

I think the kitchen is the new garage. And I think for a guy that wants to go out and be an evolved person, he should know about his local favorite restaurant. He should know how to cook something.

From Marcus Samuelsson

Marcus Samuelsson

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