While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry involves much more.
From Marcus Samuelsson
I had a long-lasting love affair with the flavors from Japan and the hustling New York street vendors. And, of course, a life-changing return to Ethiopia has made huge impacts on my life in food.
Pasta isn't just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it's emerging as a newfound love for vegans.
Weekends are sacred for me. They're the perfect time to relax and spend time with family and friends.
Every time you use the word 'healthy,' you lose. The key is to make yummy, delicious food that happens to be healthy.
Just like keeping a healthy diet is important to maintaining a healthy lifestyle, eating the right foods is just as important for getting the most out of your workout.
When I get the chance to make my favorite breakfast on the weekend, I often choose to make pancakes.
For many of us, clean water is so plentiful and readily available that we rarely, if ever, pause to consider what life would be like without it.
In Ethiopia, food is often looked at through a strong spiritual lens, stronger than anywhere else I know. It's the focal point of weddings, births and funerals and is a daily ceremony from the preparation of the meal and the washing of hands to the sharing of meals.
I think it's very expensive to not eat healthy. Eating healthy is the only affordable option we have left.
27 perspectives
18 perspectives
13 perspectives
12 perspectives
2 perspectives
1 perspectives