At the beginning of every week, I like to sit down and figure out what I'm going to make. I probably try at least two new recipes a week. But I have my standbys - jambalaya, meatloaf and mashed potatoes.
From Martina McBride
You either have fans who stick with you, or they don't. It comes down to making music that people connect with and great fans.
It means so much being a part of country music and the Opry.
A big part of who I am is just the way I was raised. Nobody is better than anyone else, and if you really work hard, you might get lucky and get what you want.
The thing about my fridge is, it's a family fridge, so there's a little of something everybody likes in there.
I like the creativity of planning a party, or cooking and taking care of people, creating a memorable meal or event.
My older brother was into Creedence Clearwater Revival and ZZ Top, and my sister was into pop radio. So somewhere along the line, I got into Ozzy Osbourne, REO Speedwagon, Heart, Pat Benetar, Journey.
I believe everything in moderation. But breakfast is important. I have two hard-boiled or scrambled eggs with whole-wheat toast and try to get some fruit in there.
I feel like it's important to use this gift God gave me, my life and my career to do something to make the world a better place. It's an easy thing for me to do.
It's not the size of the house. It's how much love is inside.
4 perspectives
3 perspectives
1 perspectives