Animals' taste systems are specialized for the niche they occupy in the environment. That includes us. As hunters and foragers of the dry savannah, our earliest forebears evolved a taste for important but scarce nutrients: salt and high-energy fats and sugars. That, in a nutshell, explains the widespread popularity of junk food.
From Mary Roach
I used to do my best thinking while staring out airplane windows. The seat-back video system put a stop to that. Now I sit and watch old' Friends' and 'Everybody Loves Raymond' episodes. Walking is good, but here again, technology has interfered. I like to listen to iTunes while I walk home. I guess I don't think anymore.
From Mary Roach
I had a bike accident a few years ago, and I went to the emergency room, and I had to have a gash sewn up. And I am the kind of person that I was sitting up fascinated, watching, to the extent that the doctor said, 'Do you want to do a couple of stitches? You seem to be very interested.'
From Mary Roach
My husband recently made me try on a bikini. A bikini is not so much a garment as a cloth-based reminder that your parts have been migrating all these years. My waist, I realized that day in the dressing room, has completely disappeared beneath my rib cage, which now rests directly on my hips. I'm exhibiting continental drift in reverse.
From Mary Roach
Saliva has antibacterial properties. It also has things called nerve growth factor, skin growth factor, histatins which help with wound closure. So when you see an animal licking a wound or even a mom kissing a child's boo-boo, there's some, there's some good science behind why one might do this.
From Mary Roach
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